SCOTCH WHISKY SOCIETY MASTERCLASS LUNCH

The Ternary together with The Scotch Malt Whisky Society will host a collaborative masterclass lunch

                               

                            EVENT POSTPONED, DATES TO BE ANNOUNCED!

EACH COURSE IS EXPERTLY PAIRED WITH A SCOTCH WHISKY

CANAPES

Thai spiced scallops

65 spiced jack fruit 

Crumbed Mexican quail breast

6 COURSE DEGUSTATION

Tempura fried baby squid w Thai fish cake

Toothfish marinaded in miso w saffron sweetcorn puree

Chinese Black pepper roasted breast of squab, baby bok choy + smoked soy

Grilled fillet of beef with fondant potato, asparagus + foie gras jus

Gogonzola dolce latte w honeycomb, poached baby pear

Valrhona dark chocolate crème brulee w orange ice cream

PLEASE NOTE THIS EVENT IS FOR A MAXIMUM OF 12 GUESTS AND IS OPEN EXCLUSIVELY TO ACCOR PLUS MEMBERS

EVENT PRICE

$220 (ACCOR PLUS MEMBERS ONLY)

Date: Saturday 13th June 2020

Time: 12:00pm - 3:00pm

Information: Guest Whisky speaker (TBA), no allocated seating

Note- This is an 18+ event

For all enquiries and to book, contact our dedicated sales assistant on E: theternary.sydney@accor.com OR Phone (02) 9288 7078 // 0498 500 068

Please note: the menu is subject to change.

This offer is not valid in conjunction with any other offer or loyalty discount